Here at Job Change, we try our best to provide high quality job search resources, guidance, advice and training for unemployed and low paid individuals. Included in our training services is the CIEH level 2 Food Safety in catering course.
Anyone who works with food has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is safe to eat. The CIEH enables us, as course providers, to supply effective, efficient and comprehensive food safety training to our learners.
Who is the course for?
This qualification is specifically targeted at any one working in a catering setting where food is prepared, cooked and handled eg, food processing plant, care home, nursery and café.
What is the course outline?
The course provides:
- The importance of food safety and knowledge of systems, techniques and procedures involved
- How to control food safety risks (personal hygiene, food storage, cooking and handling)
- Gain the confidence and expertise to safely deliver quality food to customers
How long is the course?
The two day course runs 09.30-14.00, on Wednesday and Thursday. These are available monthly.
How much is the course?
Where is the course held?
We carry out the course at our branch in Wolverhampton (10, Red Lion Street, Wolverhampton, WV1 4HL)
What are the entry requirements?
To take part in the course you must be over the age of 18. Also, you need to have the ability to understand spoken and written English.
Do I need to book an appointment prior to attending the course?
Yes. You will need to have an appointment with an advisor.
If you are interested in taking part in the CIEH level 2 Food Safety in Catering course at Job Change or have any further questions, please call us on Freephone: 0800 1223510 or alternatively email us at firstname.lastname@example.org.